When I woke up this morning, I knew exactly what I was going to eat. A big fat juicy steak! Not for breakfast (although I won’t refuse a plate of steak and eggs in the morning, I was thinking about dinner.)
I was going to simply season it in the usual way with salt and pepper. Then, after leaving it at room temperature for a while it was headed for the grill. But, some friends called to say they were in our neck of the woods and were headed over.
So, I cut the meat into thin strips and turned to my trusted jar brand of Island Teriyaki sauce because I knew it would not disappoint. I let it marinate for over an hour while I made a big pot of white rice and pink beans. Luckily, we also had Avocados that I sliced to serve on the side along with a nice big bowl of salad.
I was grateful that this spread fed four adults and one child and the hardest part was having to share. If you recall, I had my own plans for that steak.
Oh and no pics because I was too busy socializing and making eye contact with our guests like in the days of old.